David is a self-taught scientist, passionate about nature and extreme sports. He co-founded Crudessence in Montreal, Canada where he acts as president and is specifically in charge of their restaurants. He walked through woods, mountains and deserts from Mexico to Canada to test the effect of living foods on his own body. He’s a Shiatsu therapist, expert on nutrition, living foods chef and inspirational speaker. David transforms health science into a child’s game.